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Maple Cinnamon Pecan Granola

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 cups
Calories 350
A crunchy, sweet, and spicy homemade granola with pecans and maple syrup, perfect for breakfast or snacking.

Ingredients

Dry ingredients

  • 2 cups oats
  • 3/4 cup pecans (chopped half into smaller pieces)

Wet ingredients

  • 1/4 cup refined coconut oil
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla
  • 1 1/2 tsp cinnamon
  • 1/8 tsp salt

Instructions 

  • Preheat oven to 325°F (160°C).
  • Mix melted coconut oil, maple syrup, vanilla, cinnamon, and salt in a saucepan.
  • Combine oats and pecans in a bowl, then add the liquid mixture and coat evenly.
  • Spread mixture on a parchment-lined baking sheet thinly.
  • Bake for 20 minutes, cool, then break into clusters.

Notes

Cooling completely helps achieve crunchy clusters.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Granola