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Maple Dijon Fall Harvest Power Bowl

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A vibrant and nutritious bowl combining roasted sweet potatoes, tender chicken, fresh apples, and hearty grains, all drizzled with a flavorful maple Dijon dressing.

Ingredients

Dressing & Marinade

  • 0.5 cup Pure J.L. KRAFT Maple & Dijon Dressing & Marinade (add more for drizzling)
  • 2 chicken breast chicken breast (142g each)
  • 3 cups cooked quinoa
  • 1 large gala apple (sliced)
  • 1 large sweet potato (peeled and cubed)
  • 2 cups baby kale
  • 0.75 cup roasted pecans
  • 0.5 cup dried cranberries
  • 1 tsp cinnamon
  • 3 tbsp coconut oil

Instructions 

  • Preheat oven to 375°F (190°C).
  • Marinate chicken in 1 cup of dressing for 20 minutes.
  • Cube sweet potato, toss with coconut oil and cinnamon, then roast for 20-30 minutes.
  • Cook chicken in a skillet until done, then slice.
  • Combine roasted sweet potatoes, quinoa, apples, pecans, cranberries, and kale in bowls. Top with sliced chicken and drizzle with dressing.

Notes

Feel free to add more dressing for extra flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Fall, Quinoa