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['Close-up view of roasted Brussels sprouts glistening with maple syrup and Dijon mustard.', 'Side view of crispy golden-brown Brussels sprouts coated in a shiny glaze.', 'Juicy roasted Brussels sprouts marinated in a maple Dijon sauce, displayed attractively.', 'Appetizing side profile of Brussels sprouts with a rich caramelized finish.']
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Maple Dijon Roasted Brussels Sprouts

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 150
A delicious side dish featuring roasted Brussels sprouts glazed with a sweet and tangy maple Dijon sauce.

Ingredients

Vegetables

  • 1.5 lb Brussels sprouts (about 30 sprouts or 4 cups chopped)
  • 1 tbsp olive oil
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper
  • 1 tbsp dijon mustard
  • 1.5 tbsp maple syrup

Instructions 

  • Preheat oven to 375°F (190°C).
  • Trim stems and halve Brussels sprouts. Toss with olive oil, salt, and pepper.
  • Spread on a baking sheet and roast for 30 minutes, flipping halfway.
  • Mix Dijon and maple syrup; drizzle over sprouts and toss.
  • Return to oven for 5-10 minutes until caramelized.

Notes

For extra crunch, broil for the last 2 minutes.
Calories: 150kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Brussels Sprouts