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Maple Glazed Carrots
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
4
servings
Calories
150
A simple and delicious side dish featuring tender carrots glazed with sweet maple syrup and butter.
Ingredients
Vegetables
1
pound
carrots
(peeled and sliced diagonally)
2
tablespoons
butter
¼
cup
maple syrup
¼
teaspoon
salt
(more to taste)
Instructions
Peel and slice carrots diagonally ½-inch thick.
Cook carrots in ¼ cup water until tender crisp, about 3-4 minutes.
Add maple syrup and butter; simmer until thickened, 4-5 minutes. Season with salt.
Notes
Adjust salt to taste for optimal flavor.
Calories:
150
kcal
Cost:
$8
Course:
Side Dish
Cuisine:
American
Keyword:
carrots