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Maple Glazed Pumpkin Donuts

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 pieces
Calories 180
Delight in these soft, spiced pumpkin donuts glazed with sweet maple syrup for a perfect fall treat.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice

Wet ingredients

  • 2 large eggs
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons butter (melted)

Glaze ingredients

  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions 

  • Preheat oven to 400°F (200°C). Spray donut pan and set aside.
  • Mix dry ingredients in a bowl. Whisk wet ingredients in another, then combine.
  • Pipe batter into pan and bake for 8-10 minutes. Cool on wire rack.
  • Whisk glaze ingredients. Dip donuts into glaze and set on rack to harden.

Notes

Ensure not to overbake for soft donuts.
Calories: 180kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin