![['Close-up of Maple Pecan Granola with visible oats and pecans.', 'Side view of clusters of Maple Pecan Granola on a wooden surface.', 'Textured Maple Pecan Granola featuring oats and chopped pecans.', 'Delicious Maple Pecan Granola showcasing its golden-brown color.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/maple-pecan-granola_1_U1-3.webp)
Maple Pecan Granola
A crunchy, sweet, and nutty granola perfect for breakfast or snacking. Made with wholesome oats, pecans, and maple syrup.
Ingredients
Dried ingredients
- 4 cups rolled oats
- 1 cup pecans (roughly chopped)
- ½ cup coconut oil
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract
- 3 teaspoons ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat oven to 175℃ (325℉).
- Melt coconut oil, maple syrup, and vanilla in a saucepan.
- Mix oats, cinnamon, salt, and pecans; combine with melted mixture.
- Spread mixture on a lined baking sheet and bake for 20 minutes.
Notes
Store in an airtight container for up to two weeks.