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Maple Roasted Root Vegetables Recipe

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 servings
Calories 180
A delicious and hearty side dish featuring sweet and savory roasted root vegetables glazed with maple syrup.

Ingredients

Vegetables

  • 2 cups baby carrots
  • 2 cups diced sweet potato ((1" pieces, peeled or not))
  • 2 cups diced red potato ((1" pieces))
  • 2 cups diced turnips ((1" pieces))
  • 4-6 cloves garlic ((peeled, whole))
  • 3 tablespoons olive oil
  • 1/4 cup maple syrup
  • 2 tablespoons dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions 

  • Preheat the oven to 425°F (220°C).
  • Toss all ingredients in a 9x12" baking pan, coating well.
  • Bake for 45-60 minutes, stirring every 15 minutes, until tender and browned.

Notes

Stir halfway through baking for even roasting.
Calories: 180kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Root Vegetables