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Maple Syrup Cinnamon Baked Pears

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 150
Delight in tender baked pears drizzled with maple syrup and warm spices, perfect for a cozy dessert or breakfast treat.

Ingredients

Fruits

  • 2 medium pears (Bosc or Anjou) (preferably organic)
  • 1 tablespoon lemon juice
  • 1/4 cup pure maple syrup (or brown sugar)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger (optional)
  • 1/4 teaspoon ground cardamom (optional)
  • 2 tablespoons unsalted butter, cubed
  • 3 tablespoons chopped pecans

Instructions 

  • Preheat oven to 375°F (190°C) and position rack in the middle.
  • Halve the pears, remove cores, and brush cut sides with lemon juice.
  • Arrange pears cut side up in a baking dish, drizzle with maple syrup, sprinkle spices and butter, then flip cut side down.
  • Bake for 20 minutes, flip pears, sprinkle pecans, and bake another 10 minutes until tender.
  • Serve warm or at room temperature, spooning syrup over and optional toppings like whipped cream or ice cream.

Notes

Using organic pears and fresh spices enhances flavor and health benefits.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Pear