Go Back
Print

Maple Thyme Roasted Delicata Squash and Red Onion

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 180
A flavorful roasted vegetable dish featuring sweet delicata squash and caramelized red onions, enhanced with a maple-thyme glaze.

Ingredients

Vegetables

  • 4 pieces Delicata squash (cut into rounds and seeded)
  • 2 pieces red onion (cut into rounds)
  • 0.25 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 tablespoon thyme leaves
  • to taste Kosher salt

Instructions 

  • Preheat oven to 375°F (190°C).
  • Arrange squash and onion rounds on sheet pans in a single layer.
  • Whisk together oil, vinegar, Dijon, maple syrup, thyme, and salt; drizzle over vegetables and toss.
  • Sprinkle with additional salt and roast for 15 minutes until golden.
  • Let cool slightly, then serve.

Notes

This dish pairs well with grains or as a side for roasted meats.
Calories: 180kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Roast, squash, Vegetables