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Maple Walnut Blondies

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9 pieces
Calories 220
Delight in these chewy, sweet blondies infused with maple syrup and crunchy walnuts, perfect for a cozy treat.

Ingredients

dry ingredients

  • 1/2 cup rolled oats
  • 3/4 cup brown sugar
  • 1 cup flour

wet ingredients

  • 6 tablespoons unsalted butter (melted)
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla
  • 1 large egg

add-ins

  • 1 cup chopped walnuts
  • 1 pinch salt (generous pinch)

Instructions 

  • Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
  • Pulse oats in a food processor until coarsely ground. Mix melted butter, brown sugar, maple syrup, egg, and vanilla until combined.
  • Stir in ground oats, flour, salt, then fold in walnuts. Spread batter into prepared pan.
  • Bake for 30-35 minutes until edges are golden. Cool before slicing.
  • Lift blondies from pan using parchment, cut into pieces, and serve. Store in an airtight container for up to 4 days.

Notes

For extra crunch, toast the walnuts before folding into the batter.
Calories: 220kcal
Cost: $12
Course: Dessert
Keyword: blondies