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Marry Me Chicken Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A creamy, flavorful chicken pasta dish with sun-dried tomatoes and spinach, perfect for a romantic dinner.

Ingredients

Protein

  • 3 pieces boneless skinless chicken thighs

Spices & Seasonings

  • 3/4 tbsp smoked sweet paprika
  • 1 tbsp Italian seasoning
  • 3/4 tsp salt
  • 1/4 tsp black pepper

Cooking Oils & Fats

  • 1 tbsp sun dried tomato oil (from the jar of sun dried tomatoes)

Pasta & Grains

  • 12 oz farfalle pasta

Dairy & Eggs

  • 2 tbsp butter
  • 2 tbsp dried shallots
  • 2 tbsp minced garlic
  • 1 tbsp minced onion
  • 3 tbsp Bob's Red Mill 1:1 gluten free flour

Broth & Liquids

  • 2 cups chicken broth
  • 1 cup heavy cream

Cheese & Dried Goods

  • 1 cup shredded parmesan
  • 1/4 cup diced sun dried tomatoes
  • 2 tbsp tomato paste

Vegetables

  • 1 cup diced spinach
  • 1 tbsp Italian seasoning
  • 1/2 tsp smoked sweet paprika
  • 1/2 tsp salt

Garnish

  • Chopped fresh basil (for garnish)

Instructions 

  • Season chicken thighs with paprika, Italian seasoning, salt, and pepper. Sear until golden and cooked through.
  • Cook pasta until al dente. Set aside.
  • In the same pan, sauté shallots, garlic, and onion in butter. Add flour and cook briefly.
  • Pour in chicken broth and heavy cream, then add sun dried tomatoes, tomato paste, spinach, and seasonings. Simmer until thickened.
  • Return chicken to the sauce, add cooked pasta, and toss to combine. Garnish with basil before serving.

Notes

Use fresh basil for the best flavor and adjust seasonings to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken