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Masala Chai Panna Cotta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 cups
Calories 250
A delightful fusion of Indian spices and creamy panna cotta, perfect for a unique dessert experience.

Ingredients

Dairy

  • 2 cups milk
  • 1 cup cream

Tea & Spices

  • 2 teaspoons tea leaves or tea bags (preferably black tea)
  • 3 cardamom pods cardamom
  • 1 stick cinnamon
  • 1 inch ginger (sliced)

Sweetener & Gelling Agent

  • 1/2 cup jaggery (grated)
  • 2 teaspoons gelatin powder or agar

Instructions 

  • Boil milk and cream with tea, cardamom, cinnamon, and ginger.
  • Add jaggery and dissolved gelatin (or agar), stir well.
  • Pour mixture into cups and chill for 3–4 hours.
  • Top with caramel, nuts, or chai dust before serving.

Notes

Use high-quality tea and fresh spices for best flavor.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Indian
Keyword: chai