Melt-In-Your-Mouth Chicken Breast
This creamy, cheesy chicken dish is sure to impress with its tender texture and rich flavor.
Ingredients
Chicken
- 4 fillets chicken
- 1 cup mayonnaise (or plain greek yogurt for a lighter version)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Prep a 9x13-inch baking dish with oil.
- Mix mayonnaise, garlic powder, onion powder, salt, pepper, and Parmesan cheese.
- Coat chicken with the creamy mixture in the baking dish.
- Bake uncovered for 35–40 minutes until golden and bubbly.
- Let the chicken rest for 5 minutes before serving.
Notes
Letting the chicken rest helps keep it juicy.