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Mexican Barbecue Chicken Skewers

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
Enjoy flavorful grilled chicken skewers marinated with Mexican spices, peppers, and herbs, perfect for a quick and delicious meal.

Ingredients

Meat

  • 8 small pieces boneless chicken thighs (any visible fat removed)
  • 2 cloves garlic
  • 1 piece jalapeño pepper (seeds removed)
  • 3 tablespoons tomato paste
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 0.5 teaspoon oregano
  • a handful fresh coriander
  • half lime juice of lime
  • to taste salt and black pepper
  • 1 red bell pepper (chopped into square pieces)
  • 1 green bell pepper (chopped into square pieces)
  • 1 yellow bell pepper (chopped into square pieces)
  • 1 white onion (chopped into square pieces)

Cooking

  • as needed cooking oil spray

Instructions 

  • Add spices, jalapeño, lime juice, coriander, salt, and pepper to a food processor and pulse into a paste, adding water if needed.
  • Dice chicken, coat with marinade, and refrigerate for a few hours or overnight.
  • If using wooden skewers, soak in water for 30 minutes. Thread chicken, peppers, and onion alternately onto skewers.
  • Spray skewers and ingredients with cooking oil, then grill on high, turning until cooked through (about 15 minutes), or bake at 220°C for 25-30 minutes.
  • Serve with Mexican Chopped Salad and Mexican Rice.

Notes

Marinate the chicken overnight for best flavor and ensure even cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: barbecue, Chicken, Skewers