![['Close-up view of a juicy Mexican Beef and Rice Casserole served in a dish.', 'Side perspective of a delicious Mexican Beef and Rice Casserole topped with melted cheese.', 'Appetizing Mexican Beef and Rice Casserole with corn and black beans visible.', 'A vibrant Mexican Beef and Rice Casserole highlighting layers of beef, rice, and cheese.']](https://worldrecipesguide.com/wp-content/uploads/2026/06/mexican-beef-and-rice-casserole_1_U1.webp)
Mexican Beef and Rice Casserole
A flavorful and easy-to-make casserole combining beef, rice, beans, and cheese with Mexican spices.
Ingredients
Vegetables and Aromatics
- 2 tablespoons olive oil
- 1 white onion white onion, (diced)
- 4 cloves garlic, (minced)
Meat and Beans
- 1 pound ground beef, (lean or extra-lean)
- 15 ounces corn kernels, (drained and rinsed)
- 15 ounces black beans, (drained and rinsed)
Seasonings and Liquids
- 2 tablespoons taco seasoning
- 14 ounces chunky salsa, (mild or medium)
- 1 cup minute rice, (uncooked)
- 1.5 cups low-sodium chicken broth
Cheese
- 2 cups shredded Mexican cheese, (divided in half)
Instructions
- Preheat oven to 375°F (190°C). Spray a 9x13-inch baking dish.
- Sauté onion and garlic in olive oil until softened; transfer to baking dish.
- Cook ground beef until browned; drain excess grease and add to dish.
- Add corn, beans, taco seasoning, salsa, rice, and 1 cup cheese; mix well. Pour broth over top.
- Cover with foil and bake for 35 minutes. Remove foil, sprinkle remaining cheese, and bake uncovered for 5 minutes.
Notes
For extra flavor, top with fresh cilantro or sour cream before serving.