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Mexican Burrito Dinner Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and customizable bowl combining rice, beans, vegetables, and toppings inspired by Mexican cuisine.

Ingredients

Main Ingredients

  • 1 cup cooked white or brown rice
  • 1 cup black beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 unit onion, finely chopped
  • 2 cloves garlic, minced
  • 1 unit bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 cup diced tomatoes, canned or fresh
  • 1 unit avocado, sliced
  • 1 cup shredded cheese, cheddar or Mexican blend
  • 0.25 cup fresh cilantro, chopped
  • 1 unit lime, juiced
  • to taste Salt and pepper

Optional toppings

  • to taste sour cream
  • to taste salsa
  • to taste jalapeños

Instructions 

  • Warm the olive oil in a skillet over medium heat. Sauté the onion and garlic until translucent, about 3 minutes.
  • Add the bell pepper and cook until tender, about 2-3 minutes.
  • Mix in the black beans, diced tomatoes, cumin, and chili powder. Cook for 5-6 minutes, then season with salt and pepper.
  • Assemble bowls with rice, bean mixture, avocado slices, cheese, and cilantro. Squeeze lime juice over each bowl before serving.

Notes

Feel free to customize toppings to your preference for added flavor and texture.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Mexican
Keyword: Beans, burrito, rice