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Mexican Chicken and Rice Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and colorful Mexican-inspired dish combining seasoned chicken, rice, beans, and fresh toppings for a satisfying meal.

Ingredients

Protein

  • 1 lb boneless skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 0.5 tsp smoked paprika
  • 0.5 tsp dried oregano
  • 1 unit lime (Juice of 1 lime)
  • to taste Salt and pepper

Grains

  • 1 cup long-grain white or brown rice
  • 2 cups chicken broth
  • 0.5 cup diced tomatoes (fresh or canned)
  • 0.5 cup corn kernels (optional)
  • 0.5 tsp turmeric
  • 1 cup black beans
  • 1 unit avocado (sliced)
  • 0.5 cup chopped cilantro
  • 0.25 cup diced red onion
  • to taste Lime wedges
  • 0.5 cup shredded cheddar or cotija cheese
  • 0.25 cup sour cream or Greek yogurt
  • to taste Pickled jalapeños or hot sauce

Instructions 

  • Cook rice in chicken broth with turmeric until tender, about 15 minutes.
  • While rice cooks, season chicken with chili powder, cumin, paprika, oregano, salt, and pepper. Cook in olive oil until browned and cooked through, about 8-10 minutes.
  • Mix diced tomatoes, corn, black beans, red onion, and cilantro in a bowl. Squeeze lime juice over the mixture.
  • Assemble bowls with rice, sliced chicken, bean mixture, sliced avocado, cheese, and a dollop of sour cream. Add jalapeños or hot sauce as desired.

Notes

Feel free to customize toppings and spice levels to your preference.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, rice