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Milk Bread Rolls

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 rolls
Calories 180
Soft, fluffy milk bread rolls perfect for breakfast or snacks, with a tender crumb and rich flavor.

Ingredients

Dough

  • 2 tablespoons Bread flour or all-purpose flour
  • 2 tablespoons Whole Milk
  • 2 tablespoons Water
  • 1 ¾ cups Whole Milk
  • 3 tablespoons Granulated sugar
  • 1 tablespoon Active dry yeast
  • 2 large eggs Room temp, lightly whisked
  • 5 ½ cups Bread flour or all-purpose flour
  • ½ cup Unsalted butter, softened, room temp
  • 1 ½ teaspoons Kosher salt
  • 1 large egg
  • 1 tablespoon Water or whole milk
  • Pinch Kosher salt

Instructions 

  • Combine yeast, sugar, and warm milk; let sit until frothy.
  • Add eggs, butter, and salt; mix in flour gradually to form a soft dough.
  • Knead until smooth, cover, and let rise until doubled in size.
  • Divide dough into rolls, place on baking sheet, and let rise again.
  • Bake at 350°F (175°C) for 15 minutes until golden.

Notes

Ensure dough is kneaded well for soft rolls.
Calories: 180kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: Japanese
Keyword: bread, Milk