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Mini Chicken Taco Cups

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
Delight in these flavorful mini taco cups filled with seasoned chicken, cheese, and fresh toppings for a perfect appetizer or snack.

Ingredients

Tortillas

  • 1 pkg 20 oz. burrito size flour tortillas 10 inch
  • 3 tablespoons olive oil
  • 6 ounces shredded chicken (see recipe and notes below for preparing chicken)
  • 1 cup salsa
  • ½ teaspoon cumin
  • 1 teaspoon garlic powder
  • ⅓ cup refried beans
  • ⅓ cup Cotija Cheese
  • ⅓ cup sour cream
  • ⅓ cup guacamole

garnish

  • to taste cilantro (for garnish)
  • 2 pieces chicken breasts
  • 1 teaspoon cumin
  • to taste salt and pepper salt and pepper

Instructions 

  • Cook chicken breasts with cumin, salt, and pepper until fully cooked, then shred.
  • Cut tortillas into small rounds and press into mini muffin tins.
  • Fill tortilla cups with shredded chicken, refried beans, salsa, and cheese.
  • Bake at 375°F (190°C) for 10-15 minutes until golden and bubbly.
  • Top with sour cream, guacamole, and cilantro before serving.

Notes

Use fresh ingredients for best flavor and customize toppings as desired.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Mexican
Keyword: Chicken