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Mississippi Pot Roast
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
6
servings
Calories
600
A flavorful and easy slow cooker dish featuring tender chuck roast with ranch and au jus flavors, topped with pepperoncini peppers.
Ingredients
Main Ingredients
3
pounds
chuck roast
1
packet
ranch dressing mix
1
packet
au jus mix
6
tablespoons
butter
6-8
pepperoncini
pepperoncini (pickled hot peppers)
Instructions
Place the roast in a slow cooker liner and sprinkle with ranch and au jus mixes.
Add pats of butter and pepperoncini peppers on top of the roast.
Pour in 1/2 cup (120 ml) of pepperoncini brine.
Seal the liner and cook on LOW for 8 hours until tender.
Shred the beef in the sauce and serve.
Notes
This dish is perfect for a quick, flavorful dinner with minimal prep.
Calories:
600
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
beef