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Mixed Berry Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Delicious and moist muffins bursting with fresh berries, perfect for breakfast or a snack.

Ingredients

Eggs and Sugar

  • 2 large eggs (room temperature)
  • 1 cup granulated sugar

Dairy and Oil

  • 1 cup Greek yogurt (or sour cream)
  • 1/2 cup extra LIGHT olive oil (not extra virgin)

Flavorings

  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Dry Ingredients

  • 2 cups all-purpose flour (measured correctly)
  • 2 tsp baking powder

Berries

  • 1/2 cup strawberries (hulled and diced)
  • 1/2 cup raspberries
  • 1/2 cup blueberries

Instructions 

  • Preheat oven to 400°F (200°C) and line a muffin tin with liners.
  • Beat eggs and sugar until thick, then add yogurt, oil, and vanilla, mixing just until combined.
  • Whisk together flour, baking powder, and salt; fold into batter gradually, avoiding overmixing.
  • Gently fold in berries, then divide batter into muffin cups.
  • Bake for 20-22 minutes until golden and a toothpick comes out clean. Cool and serve.

Notes

Use fresh berries for best flavor and texture.
Calories: 180kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: berries