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Moist and Delicious Cinnamon Swirl Zucchini Bread

Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 250
This zucchini bread combines moist texture with a delightful cinnamon swirl, perfect for a cozy treat or breakfast.

Ingredients

Wet ingredients

  • 1 cup zucchini (finely shredded)
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon vanilla extract

Dry ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup granulated sugar (for cinnamon swirl)
  • 1 Tablespoon cinnamon (for cinnamon swirl)

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper.
  • Mix wet ingredients (zucchini, eggs, oil, yogurt, vanilla) in a bowl. Combine dry ingredients separately, then gradually add to wet. Mix until just combined.
  • Combine 1/2 cup sugar and 1 tablespoon cinnamon for the swirl.
  • Pour half of batter into pan, sprinkle with half of cinnamon sugar. Add remaining batter, top with remaining cinnamon sugar. Use a knife to swirl.
  • Bake for 60-65 minutes until golden and a toothpick comes out clean. Cool slightly before slicing.

Notes

Store in an airtight container at room temperature for up to 2 days.
Calories: 250kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: Cinnamon, zucchini