Go Back
Print

Moist and Fluffy Vanilla Cupcakes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 210
Enjoy these light, fluffy vanilla cupcakes perfect for any occasion.

Ingredients

Dry ingredients

  • 1.5 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.25 teaspoon salt

Wet ingredients

  • 0.5 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 0.5 cup whole milk

Instructions 

  • Preheat oven to 350°F (180°C) and line a muffin tin with liners.
  • Whisk dry ingredients together and set aside.
  • Cream butter and sugar until fluffy, then beat in eggs and vanilla.
  • Alternately add dry ingredients and milk to wet mixture, mixing until combined.
  • Divide batter into liners and bake for 18-20 minutes until golden and a toothpick comes out clean.

Notes

Ensure not to overmix the batter for a fluffy texture.
Calories: 210kcal
Cost: $10
Course: Dessert
Keyword: cupcakes, vanilla