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Moist Old-Fashioned Applesauce Cake for Cozy Fall Days
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
slices
Calories
250
Enjoy a tender, flavorful applesauce cake perfect for autumn gatherings and cozy afternoons.
Ingredients
Dry ingredients
2
cups
all-purpose flour
(Measure accurately)
1
teaspoon
baking soda
(Acts as a leavening agent)
0.5
teaspoon
salt
(Enhances flavor)
1
teaspoon
ground cinnamon
(Adds warmth)
0.5
teaspoon
ground nutmeg
(Enhances flavor)
0.25
teaspoon
ground cloves
(Adds depth)
Wet ingredients
0.5
cup
unsalted butter
(Softened)
1
cup
brown sugar
(Brings caramel notes)
0.5
cup
granulated sugar
(Adjust based on applesauce)
2
large
eggs
(Beat one at a time)
1
teaspoon
vanilla extract
(Enhances flavor)
1
cup
unsweetened applesauce
(Key ingredient for moisture)
0.5
cup
chopped walnuts
(Optional)
Instructions
Preheat oven to 350°F (175°C). Grease a baking pan.
Mix dry ingredients in a bowl.
Cream butter and sugars, then add eggs and vanilla.
Stir in applesauce and dry ingredients until combined.
Fold in walnuts if using, pour batter into pan, and bake for 40 minutes.
Notes
This cake stays moist and flavorful thanks to the applesauce, making it perfect for fall.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
applesauce