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Mole Poblano Chili

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 350
A rich and flavorful chili infused with the unique taste of mole poblano, perfect for a cozy meal.

Ingredients

Vegetables

  • 2 Tbsp. olive oil
  • 1 pack sliced cremini mushrooms ((8-oz.))
  • 1 red bell pepper, finely chopped
  • 1 poblano pepper, finely chopped (seeds and ribs removed)
  • 1 yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 2 Tbsp. creamy almond butter
  • 1 chile chipotle in adobo, minced
  • 1 Tbsp. unsweetened cocoa powder
  • 1 Tbsp. ancho chili powder ((sub classic chili powder))
  • 2 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 tsp. granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1 can diced tomatoes ((28-oz.))
  • 1 can tomato sauce ((15-oz.))
  • 1 can pinto beans, rinsed and drained ((15.5-oz.))
  • 1 can black beans, rinsed and drained ((15.5-oz.))
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly cracked black pepper

Optional toppings

  • Cilantro
  • cotija cheese
  • shaved radish
  • avocado
  • tortilla chips
  • sour cream

Instructions 

  • Heat oil in a large pot over medium-high heat. Add mushrooms, red bell pepper, poblano pepper, and onion; cook for 10 minutes until softened.
  • Add garlic, almond butter, chipotle chiles, cocoa powder, chili powder, oregano, cumin, sugar, and cinnamon; stir and cook for 2 minutes.
  • Add diced tomatoes, tomato sauce, pinto beans, and black beans; season with salt and pepper, and bring to a simmer.
  • Reduce heat to medium-low, cover, and simmer for 40-45 minutes, stirring every 15 minutes.
  • Taste and adjust seasonings as needed. Serve chili in bowls with toppings of choice.

Notes

For added flavor, let the chili sit for a few hours or overnight before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chili