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Molokhia Soup Recipe - Egyptian Recipe
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
250
A flavorful Egyptian soup made with Molokhia, garlic, and spices, perfect for a warm meal.
Ingredients
Main Ingredients
1
bag
frozen Molokhia
2
tbsp
oil
10
cloves
garlic, minced
1
tbsp
ground coriander
4
cups
chicken stock
1
tbsp
tomato paste
Instructions
Let the Molokhia defrost at room temperature; it’s done when bubbles appear on the sides.
Heat oil in a skillet, add minced garlic, and sauté until golden. Add coriander and stir for 30 seconds.
Add Molokhia to simmering stock, stir, then mix in garlic and tomato paste. Cook briefly before turning off heat.
Serve warm.
Notes
Ensure not to boil the Molokhia for best texture.
Calories:
250
kcal
Cost:
$15
Course:
Soup
Cuisine:
Egyptian
Keyword:
Molokhia