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Mom's Stuffed Cabbage Roll Recipe

Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 6 servings
Calories 600
A comforting and hearty dish, Mom's Stuffed Cabbage Rolls are filled with a savory meat mixture and baked to perfection.

Ingredients

Cabbage

  • 1 large head cabbage ((about 3-5 pounds))

Meat

  • 1 lb ground beef ((or 1 1/2 lbs if not using pork))
  • 0.5 lb ground pork ((omit if using all beef))
  • 1 medium onion, chopped (small)
  • 3 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • 0.75 teaspoon ground black pepper
  • 1 teaspoon parsley flakes
  • 2 large eggs
  • 0.25 cup ketchup
  • 2 tablespoon tomato paste
  • 1.5 cup cooked white rice ((cooled))
  • 3 cans tomato soup ((10.75 ounce cans; use 4 if using a deep dish pan with a 3” side))

Instructions 

  • Remove core from cabbage and cook in boiling salted water for 3 minutes to soften leaves.
  • In a bowl, mix beef, pork, rice, onion, garlic, salt, pepper, eggs, ketchup, tomato paste, and parsley. Add 2/3 of a can of tomato soup.
  • Stuff cabbage leaves with meat mixture, roll them up, and place in a baking pan.
  • Preheat oven to 350F, layer remaining soup in the pan, and bake for 3-4 hours.
  • Allow to cool for 15 minutes before serving.

Notes

For best results, use a deep dish pan to ensure even cooking.
Calories: 600kcal
Cost: $15.00
Course: Main Course
Cuisine: Eastern European
Keyword: Cabbage