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Morning Glory Muffins Recipe with Healthy Ingredients

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 220
Enjoy these nutritious and flavorful muffins packed with vegetables, fruits, and wholesome ingredients for a perfect breakfast or snack.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Wet Ingredients

  • 1 cup grated carrots
  • ½ cup grated zucchini
  • ½ cup crushed pineapple drained
  • ½ cup unsweetened shredded coconut
  • ½ cup chopped walnuts or pecans
  • ½ cup raisins or dried cranberries

Instructions 

  • Preheat oven to 350°F (175°C) and prepare muffin tin.
  • Mix dry ingredients in a large bowl.
  • Whisk wet ingredients in another bowl, then combine with dry ingredients.
  • Fold in grated vegetables, pineapple, coconut, nuts, and dried fruit.
  • Divide batter into muffin cups and bake for 20-25 minutes.
  • Cool muffins before serving.

Notes

For best results, use fresh grated vegetables and measure ingredients accurately.
Calories: 220kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: healthy, Muffins, Vegetables