spice mixture

• 1.5 lbs boneless, skinless chicken breasts or thighs (cut into 1-inch cubes)
• 2 tbsp olive oil
• 1 large yellow onion (chopped)
• 3 cloves garlic (minced)
• 2 medium carrots (peeled and sliced)
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric powder
• 1/2 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper (or to taste)
• 1 tbsp tomato paste
• 2 cups chicken broth
• 1 can (15 oz) chickpeas (rinsed and drained)
• 1/2 cup dried apricots (halved)
• Salt and freshly ground black pepper to taste
• 1.5 cups couscous
• 2 cups vegetable or chicken broth
• 1 tbsp butter or olive oil
• 1/4 cup fresh cilantro or parsley (chopped, for garnish)
• 1/4 cup toasted slivered almonds (for garnish)
• Lemon wedges for serving