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Mouthwatering Chicken Stroganoff You Can Make in 30 Minutes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
This quick and creamy Chicken Stroganoff combines tender chicken, mushrooms, and a flavorful sauce, perfect for a satisfying meal in just half an hour.

Ingredients

Protein

  • 1 pound Chicken Breast Halves (boneless and skinless, thighs can be used for extra moisture)
  • 1 teaspoon Garlic Powder (use for flavor enhancement)
  • to taste Salt (adjust to your taste)
  • to taste Black Pepper (adjust to your taste)
  • 2 tablespoons Flour (helps thicken the sauce)
  • 2 tablespoons Olive Oil (or your favorite cooking oil)
  • 2 tablespoons Butter (substitute with more olive oil for dairy-free)
  • 8 ounces Cremini Mushrooms (or button mushrooms if unavailable)
  • 1 medium Onion (chopped, shallots can be used for milder flavor)
  • 1 tablespoon Dijon Mustard (adjust according to preferred zest)
  • 1 tablespoon Worcestershire Sauce (soy sauce is a great alternative)
  • 2 cloves Garlic (Minced) (freshly boosts flavor)
  • 1 cup Chicken Broth (vegetable broth for vegetarian option)
  • 1 cup Sour Cream (full-fat for best texture, can substitute with Greek yogurt)

Instructions 

  • Cook chicken with garlic powder, salt, and pepper until browned, then set aside.
  • Sauté onions and mushrooms in butter and olive oil until tender.
  • Stir in flour, Dijon mustard, Worcestershire sauce, and minced garlic; cook briefly.
  • Add chicken broth and simmer until sauce thickens.
  • Return chicken to the pan, then stir in sour cream and heat through without boiling.

Notes

For a dairy-free version, substitute sour cream with coconut milk or a dairy-free yogurt alternative.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Russian
Keyword: Chicken, creamy, quick