Mouthwatering Slow Cooker Beef Roast
This tender and flavorful beef roast is cooked slowly to perfection, resulting in a melt-in-your-mouth meal that’s perfect for any occasion.
Ingredients
Spices and Seasonings
- 0.5 tsp black pepper
- 1 large onion
- 1 tbsp olive oil
- 1 tsp rosemary
- 1 tsp salt
- 2 cups low-sodium beef broth
Main Ingredient
- 3 lb chuck roast
Instructions
- Season the chuck roast with salt and pepper.
- Heat olive oil and sear the roast 3-4 minutes per side until browned. Transfer to slow cooker.
- Chop carrots, potatoes, and onion. Place around the roast in the slow cooker.
- Add garlic and beef broth, then sprinkle rosemary. Cover and cook on low 8-10 hours.
- Shred the meat, mix with juices, and let sit 10 minutes to thicken.
Notes
For extra flavor, add fresh herbs or vegetables of your choice.