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Musakhan Rolls

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
Delicious Musakhan Rolls filled with caramelized onions and spiced chicken, wrapped in crispy tortillas.

Ingredients

Vegetables

  • 2-3 large red onions
  • 120 ml extra virgin olive oil
  • ½ teaspoon sea salt
  • 1 tablespoon sumac
  • ¼ cup toasted pine nuts or almonds
  • 1 tablespoon olive oil
  • 2 breast chicken
  • 1 teaspoon sea salt
  • 1 teaspoon allspice
  • ¼ teaspoon cinnamon
  • ¼ teaspoon black pepper
  • 1 unit lemon (Juice of one)
  • 5 pieces flour tortillas (cut into 4 pieces)
  • 1 tablespoon extra virgin olive oil (to grease baking sheet and brush rolls)

Instructions 

  • Chop onions and sauté in olive oil until caramelized.
  • Slice chicken, season, and cook in a skillet.
  • Combine chicken with onion mixture and add pine nuts.
  • Prepare tortillas, fill, and roll them up.
  • Brush rolls with olive oil, sprinkle with sumac, and bake.

Notes

Serve warm for the best flavor!
Calories: 450kcal
Cost: $15
Course: Main Dish
Cuisine: Middle Eastern
Keyword: Chicken