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Mushroom Farro with Beans and Herbs

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A hearty and flavorful plant-based dish combining nutty farro, savory mushrooms, and fresh herbs for a satisfying meal.

Ingredients

Grains

  • 1 cup farro

Oils & Vinegars

  • 1 tablespoon olive oil (plus a drizzle for serving)

Vegetables

  • 1 small onion (diced)
  • 4 cloves garlic (minced)
  • 250 grams mushrooms (sliced (baby portobello or any kind))

Legumes

  • 1 cup cooked white beans (drained and rinsed)

Herbs & Spices

  • 1 ½ teaspoons fresh thyme (or your favorite herb)

Seasonings

  • to taste salt and pepper

Instructions 

  • Cook the farro in boiling water until tender, about 15-40 minutes, then drain.
  • Heat oil in a pan, sauté onion until softened, then add garlic and cook briefly.
  • Add mushrooms and cook until browned, scraping up any bits from the pan.
  • Stir in cooked beans, then add cooked farro, thyme, salt, and pepper. Mix well and drizzle with olive oil before serving.

Notes

For extra flavor, add a splash of vegetable stock or white wine while cooking the mushrooms.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Vegetarian
Keyword: Beans, Farro, Mushrooms