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Nasi Goreng Kampung Recipe – Easy, Authentic Village-Style Fried Rice (With Sriracha, Shrimp Paste & Kecap Manis)
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
servings
Calories
600
A delicious and easy-to-make village-style fried rice, packed with flavors from shrimp paste and sweet soy sauce.
Ingredients
Ingredients
200
g
cold day-old cooked rice
1
tsp
shrimp paste
1
tsp
garlic ginger paste
2
tsp
brown sugar
2
tsp
sriracha
2
tbsp
sweet soy (kecap manis)
1
tbsp
crispy fried shallots
2
large
eggs (for frying)
Instructions
Preheat the wok on high heat, add oil, then add the cold cooked rice.
Add kecap manis and toss the rice until coated and dark.
Add sriracha and brown sugar, fry on high heat to caramelize.
Add shrimp paste, mix well, then add garlic ginger paste and cook for a minute.
Plate the rice, fry the eggs until crispy, then place on top.
Garnish with spring onions and crispy fried shallots before serving.
Notes
Use day-old rice for the best texture and flavor.
Calories:
600
kcal
Cost:
$15
Course:
Main Dish
Cuisine:
Indonesian
Keyword:
rice