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Nigella Lamb Kofta

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Deliciously spiced lamb kofta, perfect for grilling and serving with pita and yogurt sauce.

Ingredients

Lamb Kofta Ingredients

  • 1 lb ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon black pepper

Instructions 

  • Combine lamb, onion, garlic, parsley, cumin, coriander, salt, and pepper in a bowl.
  • Mix thoroughly with hands until well combined.
  • Shape into oval patties or around skewers.
  • Preheat grill or skillet over medium-high heat.
  • Cook kofta for 4-5 minutes on each side until browned and cooked through.
  • Serve hot with pita, yogurt sauce, or salad.

Notes

For extra flavor, marinate the kofta mixture for a few hours before cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: Lamb