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No-bake Greek Yogurt Cheesecake

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 pieces
Calories 350
A creamy and tangy no-bake cheesecake featuring Greek yogurt, perfect for a quick and delicious dessert.

Ingredients

Crust

  • 250 grams digestive biscuits
  • 125 grams butter (melted)

Filling

  • 600 grams cream cheese (room temperature)
  • 200 grams icing sugar
  • 300 ml whipping cream 35% fat
  • 300 grams Greek yogurt full-fat strained
  • 0.25 lemon lemon zested
  • 1 teaspoon vanilla extract

Topping

  • 400 grams strawberries
  • 4 tablespoons honey
  • 2 teaspoons fresh lemon juice

Instructions 

  • Crush the digestive biscuits and mix with melted butter to form the crust. Press into the base of a springform pan and chill.
  • Beat the cream cheese, icing sugar, vanilla, and Greek yogurt until smooth. Whip the cream until stiff peaks form and fold into the mixture.
  • Pour the filling over the crust and refrigerate for at least 4 hours or until set.
  • Puree the strawberries with honey and lemon juice. Top the cheesecake with the strawberry sauce before serving.

Notes

For best results, chill the cheesecake overnight before serving.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: Greek
Keyword: cheesecake