No-Bake Oreo Cheesecake Cups
Delight in these creamy, no-bake cheesecake cups layered with crushed Oreos and topped with optional garnishes for a quick, indulgent treat.
Ingredients
Crust and Filling
- 18 pieces Oreo cookies, crushed
- 4 tablespoons melted butter
- 8 oz cream cheese, softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Optional toppings
- Crushed Oreos Crushed Oreos (optional)
- Chocolate drizzle Chocolate drizzle (optional)
- Whipped cream Whipped cream (optional)
- Mini chocolate chips Mini chocolate chips (optional)
Instructions
- Crush Oreos and mix with melted butter to form crust.
- Press mixture into the bottom of dessert cups.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form and fold into cream cheese mixture.
- Spoon filling over crust, refrigerate for 1-2 hours, then top with optional toppings before serving.
Notes
Chill the cheesecake cups well for best texture and flavor.