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No Fail Bourbon Caramel Sauce

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 tablespoons
Calories 150
A rich and buttery caramel sauce infused with bourbon, perfect for drizzling over desserts or ice cream.

Ingredients

Sugar and Water

  • 1 cup Sugar
  • ¼ cup Water

Cream and Butter

  • ½ cup Cream (room temperature)
  • 5 tbsp Unsalted Butter (cut into small pieces at room temperature)

Flavorings

  • 2 tsp Bourbon (Such as Elijah Craig)
  • ⅛ tsp Salt

Instructions 

  • Combine sugar and water in a heavy-bottomed saucepan over medium heat. Stir lightly until bubbles form.
  • Cook until mixture turns deep amber, then reduce heat to low and add butter gradually, stirring vigorously.
  • Stir in cream and bourbon carefully; mixture will bubble. Mix until smooth.
  • Remove from heat, cool slightly, then transfer to a container and refrigerate.

Notes

Store in an airtight container in the fridge for up to 2 weeks.
Calories: 150kcal
Cost: $10
Course: Sauce
Keyword: Bourbon, caramel