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No Fail Focaccia

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 200
A simple, foolproof focaccia recipe with crispy edges and flavorful toppings.

Ingredients

Dough

  • 1 1/2 cups warm water
  • 3 tablespoons olive oil (plus more for greasing)
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • Kosher salt Kosher salt (for sprinkling)
  • 2 cloves garlic minced (or granulated garlic)
  • 1 tablespoon fresh rosemary (chopped)

Instructions 

  • Grease a 9x13-inch pan with olive oil.
  • Mix water, olive oil, flour, yeast, and sugar; beat on high for 1 min. Add salt and mix.
  • Transfer batter to pan, cover, and let rise 1 hour at room temperature.
  • Preheat oven to 375°F. Poke dough, drizzle with oil, sprinkle salt, garlic, and rosemary.
  • Bake for 30 minutes until golden. Cool 5 min, then invert onto rack.
  • Cut into pieces and serve. Enjoy!

Notes

For extra flavor, add a sprinkle of sea salt before baking.
Calories: 200kcal
Cost: $15
Course: Side Dish
Cuisine: Italian
Keyword: bread