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No-Knead Cranberry Walnut Bread

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 250
This easy no-knead bread combines tart cranberries and crunchy walnuts for a delicious homemade treat with minimal effort.

Ingredients

Dough

  • 4¾ cups all purpose flour ((570 grams))
  • 3 teaspoons Quick Rise Instant yeast ((11 grams or 1½ packets))
  • 2 teaspoons salt
  • 1 cup dried cranberries
  • 1 cup roasted walnuts ((coarsely chopped))
  • 2 tablespoons honey
  • 2¼ cups water ((warm; 100-110°F))

Instructions 

  • Mix flour, salt, and yeast in a large bowl.
  • Add cranberries and walnuts; stir to combine.
  • Mix honey with water and add to the flour mixture; stir until combined.
  • Scrape dough into oiled bowl, cover, and let rise for 1 hour (or 3-3.5 hours with regular yeast).
  • Preheat oven with Dutch oven at 450°F. Shape dough on floured surface, score top, and place in hot Dutch oven.
  • Bake covered for 35 minutes, then uncover and bake 12-15 minutes until golden and internal temp reaches 200°F. Cool before slicing.

Notes

Use a sharp knife to score the bread before baking for a professional look.
Calories: 250kcal
Cost: $15
Course: Bread
Cuisine: American
Keyword: bread, cranberry, walnut