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No-Knead Overnight Bread rolls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 15 hours 35 minutes
Servings 16 rolls
Calories 150
Enjoy soft, homemade bread rolls with minimal effort by preparing the dough overnight and baking fresh in the morning.

Ingredients

Dough

  • 420 grams bread flour
  • 70 grams sugar
  • 7 grams instant yeast
  • 50 grams egg (about 1 egg at room temperature)
  • 300 grams milk or water
  • 40 grams unsalted butter (melted and cooled)
  • 6 grams salt

For shaping

  • oil or flour (for shaping)

Instructions 

  • Activate yeast: Mix yeast, warm milk, and 1 tsp sugar; let sit 10-15 mins until foamy.
  • Mix dry ingredients: Combine flour, remaining sugar, and salt in a large bowl.
  • Add egg, cooled melted butter, and yeast mixture; stir to form a sticky dough. Cover and refrigerate overnight (8-12 hours).
  • Next day, divide dough into 16 pieces, shape into balls, and place in a greased pan. Cover and let rise at room temperature for 1-1.5 hours.
  • Preheat oven to 350°F (175°C). Bake rolls for 18-20 mins until golden brown. Cool slightly and serve warm.

Notes

Ensure the milk is just warm to activate the yeast without killing it.
Calories: 150kcal
Cost: $8
Course: Bread
Cuisine: American
Keyword: bread, bread rolls, overnight