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No Peek Chicken Casserole
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
6
servings
Calories
450
A comforting and easy chicken casserole that cooks in one dish, perfect for busy weeknights.
Ingredients
Main Ingredients
4
pieces
chicken fillets
1
cup
long-grain white rice
1
can
cream of mushroom soup
(10.5 oz)
1
can
cream of chicken soup
(10.5 oz)
1.25
cups
water
1
packet
onion soup mix
salt and pepper
(to taste)
Instructions
Preheat the oven to 350°F (175°C).
Mix rice, cream of mushroom soup, cream of chicken soup, and water in a bowl.
Grease a 9x13-inch baking dish and pour in the mixture.
Place chicken on top, season with salt and pepper, and sprinkle onion soup mix.
Cover tightly with aluminum foil and bake for 1 hour and 30 minutes.
Let rest for a few minutes before serving.
Notes
Resist the urge to peek while baking for best results!
Calories:
450
kcal
Cost:
$15.00
Course:
Main Course
Cuisine:
American
Keyword:
Chicken