Go Back
Print

Oat Flour Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Delicious and healthy oat flour pancakes perfect for a quick breakfast or brunch.

Ingredients

Dry ingredients

  • 2 teaspoons baking powder
  • 0.25 teaspoon salt

Wet ingredients

  • 1 cup milk (almond milk)
  • 2 tablespoons maple syrup
  • 1 egg egg

Oats

  • 1 1/2 cups rolled oats

Instructions 

  • Add all ingredients to a blender and blend until smooth, about 30 seconds.
  • Heat a tablespoon of butter or oil in a skillet over medium heat.
  • Scoop ΒΌ cup batter into skillet and cook 2-3 minutes per side.
  • Repeat with remaining batter and serve warm with toppings.

Notes

For extra flavor, add berries or nuts on top.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Oats