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Oatmeal Chocolate Chip Bars

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 bars
Calories 250
Delicious and chewy oatmeal bars loaded with chocolate chips, perfect for a quick snack or dessert.

Ingredients

Dry Ingredients

  • 2 cups Old-Fashioned Oats
  • 2 cups All Purpose Flour
  • 1 cup Light Brown Sugar
  • 0.5 cup Granulated Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cinnamon

Wet Ingredients

  • 1 cup Unsalted Butter Melted
  • 2 eggs Eggs
  • 1 tablespoon Vanilla Extract
  • 1.5 cups Semi Sweet Chocolate Chips

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch pan.
  • Mix oats, flour, sugars, baking soda, salt, and cinnamon in a bowl.
  • Add melted butter, eggs, and vanilla; mix until combined. Fold in chocolate chips.
  • Spread batter evenly in the pan. Bake for 18-20 minutes until golden and set.
  • Sprinkle with sea salt, cool, then cut into squares and serve.

Notes

For best results, use high-quality chocolate chips and fresh ingredients.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: bars, chocolate, Oats