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Close-up of oatmeal chocolate chip bars showcasing a golden-brown crust and chocolate chips.
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Oatmeal Chocolate Chip Bars

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 bars
Calories 220
Delicious and chewy oatmeal bars loaded with chocolate chips, perfect for a quick snack or dessert.

Ingredients

Dry Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon

Wet Ingredients

  • 14 tablespoons unsalted butter
  • 0.75 cup packed brown sugar
  • 0.5 cup granulated sugar
  • 2 eggs eggs
  • 1 teaspoon vanilla extract

Oats and Chips

  • 3 cups quick cook oats (old fashioned oats will work here as well)
  • 1 cup milk chocolate chips

Instructions 

  • Preheat oven to 350°F and spray a 9x13 inch pan.
  • Mix dry ingredients in a bowl; beat butter and sugars until fluffy, then add eggs and vanilla.
  • Combine dry and wet mixtures, then fold in oats and chocolate chips.
  • Press batter into pan and bake for 25 minutes until edges are golden.
  • Cool, cut into bars, and store in an airtight container.

Notes

For extra flavor, add a handful of chopped nuts or dried fruit.
Calories: 220kcal
Cost: $15
Course: Dessert
Keyword: chocolate chips, Oats