Go Back
Print

Olive Oil Italian Bread

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 loaf
Calories 180
A delicious homemade Italian bread with a crispy crust and soft interior, perfect for any meal.

Ingredients

Dough

  • 3.5 cups all-purpose flour
  • 2.25 teaspoons active dry yeast (1 packet)
  • 1 tablespoon sugar
  • 1.5 teaspoons salt
  • 1.25 cups warm water
  • 0.25 cup olive oil (plus extra for brushing)

Instructions 

  • Combine warm water and sugar; sprinkle yeast and let sit 5-10 minutes until foamy.
  • Add olive oil and salt; gradually mix in flour until a soft dough forms. Knead for 7-8 minutes.
  • Place dough in oiled bowl, cover, and let rise 60 minutes until doubled.
  • Punch down, shape into loaf, place on baking sheet, cover, and rest 20-30 minutes.
  • Brush with olive oil and bake at 425°F (220°C) for 25-30 minutes until golden.
  • Cool for at least 15 minutes before slicing to set the crumb.

Notes

For a crustier loaf, bake longer or brush with olive oil during baking.
Calories: 180kcal
Cost: $12
Course: Bread
Cuisine: Italian
Keyword: Olive Oil