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Om Ali – Egyptian Bread Pudding Recipe

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 450
A delightful Egyptian bread pudding made with layers of puff pastry, milk, and nuts.

Ingredients

Dairy

  • 5 cups milk
  • 1 cup heavy cream

Pastry

  • 1 sheet puff pastry

Nuts and Dried Fruits

  • 2 tbsp raisins
  • 1 tbsp walnuts
  • 1 tbsp almonds
  • 1 tbsp pistachios
  • 2 tbsp coconut (shredded)
  • 5 tbsp white sugar
  • 4 tbsp butter (thin slices)
  • 1 tsp vanilla extract

Instructions 

  • Preheat the oven to 180C/356F.
  • Bake the pastry for 5-8 minutes until golden.
  • Cool the pastry, break into pieces, and place in a dish with nuts.
  • Boil milk, cream, and sugar, then pour over pastry and add butter.
  • Let it absorb for 30-40 minutes.
  • Bake for 30 minutes until golden on top.

Notes

Serve warm for the best flavor.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: Egyptian
Keyword: puff pastry