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One-Bowl Moist Banana Oatmeal Muffins for Quick Breakfast

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Start your day with these moist, healthy banana oatmeal muffins that come together quickly in one bowl.

Ingredients

Dry ingredients

  • 1 1/2 cups rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet ingredients

  • 1/2 cup unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 3 medium bananas)
  • 1/4 cup milk (any kind)

Instructions 

  • Preheat oven to 375°F (190°C) and prepare a 12-cup muffin tin.
  • Mix dry ingredients in a large bowl.
  • Whisk melted butter and brown sugar, then add eggs and vanilla.
  • Stir in bananas and milk until combined.
  • Combine wet and dry ingredients, then divide batter into muffin cups.
  • Bake for 18-20 minutes, cool in pan 5 minutes, then transfer to wire rack.

Notes

Use ripe bananas for best flavor and moisture.
Calories: 180kcal
Cost: $10
Course: Breakfast
Keyword: banana, Muffins, Oatmeal