Go Back
Print
Notes
Smaller
Normal
Larger
Print
One Pan Chicken and Squash Dinner
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
4
servings
Calories
550
A flavorful and easy one-pan meal featuring tender chicken thighs and roasted butternut squash, perfect for a quick weeknight dinner.
Ingredients
Main
1
piece
butternut squash
(prepped according to directions)
8
pieces
chicken thighs
(fat trimmed)
10
cloves
garlic
(peeled)
3
Tbsp
olive oil
0.75
Tbsp
kosher salt
1
tsp
ground black pepper
1
tsp
paprika
0.5
tsp
crushed chili peppers
(optional)
2-3
twigs
fresh thyme
(optional)
0.25
cup
finely chopped parsley
(for garnish (optional))
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Combine all ingredients in a bowl or on the baking sheet, tossing to coat evenly.
Spread everything on the baking sheet and bake for 1 hour at 375°F, then increase to 425°F and bake for 10-20 minutes until golden.
Remove from oven, serve 2 thighs with about 8 pieces of squash per serving, and garnish with parsley if desired.
Notes
Ensure squash is prepped properly for even cooking.
Calories:
550
kcal
Cost:
$15
Course:
Dinner
Keyword:
Chicken, one-pan, squash