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One-Pan Chicken with Buttered Noodles

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 600
A delicious and easy one-pan meal featuring tender chicken and buttery egg noodles.

Ingredients

Chicken

  • 2 fillets chicken
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • salt and pepper (to taste)
  • 4 cups chicken broth
  • 8 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated parmesan cheese (optional)
  • fresh parsley (for garnish (optional))

Instructions 

  • Season chicken with spices and cook in olive oil until golden brown.
  • Simmer chicken broth, add noodles, cover, and cook until al dente.
  • Melt butter, sauté garlic, and mix with cooked noodles.
  • Slice chicken and place on top of noodles.
  • Garnish with parsley and serve.

Notes

For extra flavor, consider adding vegetables like spinach or peas.
Calories: 600kcal
Cost: $15.00
Course: Main Course
Cuisine: American
Keyword: Chicken