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One-Pan Honey Butter Garlic Chicken Rice

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful one-pan dish combining tender chicken thighs with fragrant garlic, honey, and rice for a satisfying meal.

Ingredients

Protein

  • 1.5 lbs boneless skinless chicken thighs

Grains

  • 1 cup white rice uncooked

Aromatics & Condiments

  • 4 cloves garlic, minced
  • 3 tablespoons honey
  • 3 tablespoons unsalted butter
  • 2 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh parsley
  • to taste salt
  • to taste black pepper
  • 3 slices lemon (optional, for garnish)

Instructions 

  • Season chicken thighs with salt and pepper. Sear in olive oil until golden and cooked through. Remove and set aside.
  • In the same pan, cook garlic in butter until fragrant. Add honey and soy sauce to make a glaze.
  • Stir in rice to coat with sauce, then pour in chicken broth. Nestle chicken back in, cover, and simmer until rice is tender, about 18-22 minutes.
  • Uncover, fluff rice, sprinkle with parsley, garnish with lemon slices if desired, and serve warm.

Notes

Adjust salt and pepper to taste. For extra flavor, add lemon juice before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, rice